A world of cheese delivered to your door by The Smelly Cheese Shop. Cheese Club Selections direct from artisan cheesemakers to you. Cheese Master Classes include cheese appreciation; champagne, wine or beer matching; exploring local cheese, discovering it by different styles or country of origin.
Valerie Henbest and Peter Heaney win Howard Twelftree Award...
A great big thank you to the Hot 100 team
and The Adelaide Review.
Click here to read more
2018 Cheese after Dark
Master Class Dates
Wednesday 14th February 6.30-8pm
Tuesday 20th February 6.30-8pm
Tuesday 6th March 6.30 - 8pm
Tuesday 20th March 6.30-8.30pm
Click here for details on how to book.
More dates to coming soon!
With plenty of good weather still ahead of us, we thought about creating the perfect picnic arrangement for you.
Order before 5pm Monday 12th March for delivery Wednesday 14th or Thursday 15th March.
Members $80 Non-members $88 excluding $18 delivery. To find out more click here
Autumn is for Picnics!
Our picnic selection includes a little Camembert from Normandie, a beautiful French goat’s cheese, a small matured Fine Cheese Company waxed Cheddar from the UK, adding a Terrine de Campagne from Les Deux Coqs, Adelaide Hills Fruit Paste a packet of Cheese Culture crispbreads, and finishing with the perfect Smelly Cheese Shop Picnic rug!
Our Maturing Room
Our beautiful maturing room gives us the ability to enhance the flavour of our cheese and increase the complexity, thus achieving a balance on the palate and harmony in the mouth that ensures you get cheese in optimum condition, exhibiting perfect balance of flavours.
Some Of Our Maturing Cheese