Made in Australia Selection 2018

 

Cost: $72 (non-members) or $64.80 (members) excluding $18 delivery.

 

Place your order by Monday 16th April for delivery Tuesday the 17th or Wednesday the 18th.

 

The Smelly Cheese Shop cheese selections consist of carefully chosen cheeses and are issued around six times a year.

To become a member click here.

 

 

 Kym Masters (2).jpg

 

 

Hello Cheese Lovers, 

The cheese world is forever exciting to us and this month, we decided to focus on what Australia has to offer and that in itself is super exciting!

 

A lot is happening here in South Australia with local producers continuously wanting to deliver better products that translate their terroir in the best way possible. 

 

Kym Masters from Section 28 is a great example of this and we are thrilled to introduce you to his first ever raw milk Fontina, a Northern Italian Alpine style with a semi hard consistency. 

Kris Lloyd from Woodside Cheese Wrights never ceases to push boundaries to our delight and created Jester a fabulous goat washed-rind triple cream to drool over!

Down south towards the Victorian border, Matthew Allsop from Limestone Coast Cheese created with the help of Richard Thomas (the Australian cheese industry godfather), a magnificent Persian Feta

Finally, not far from the Limestone Coast and a few miles from the 12 Apostles on the Great Ocean Road in Victoria is Apostle Whey, where Julian and Dianne Benson are combining two of their passions – sustainable farming and boutique, artisan cheese. Bay of Martyrs is a creamy and tangy blue vein cheese – a winner at Smelly HQ. 

 

This is all packed with a cluster of Muscatels from Tabletop grapes Mildura and handmade beautiful, delicious crisp-breads from Bacco’s Bakeries in NSW, everything you need to impress your guests or family at your next get together! 

 

To purchase click here


Available for $72 non-members and $64.80 for members, plus $18 for delivery.

 

Place your order by Monday 16th April for delivery Tuesday the 17th or Wednesday the 18th.

 

 

 

 

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