Cheese After Dark Master Classes
The Smelly Cheese Shop | Gouger Street | Shop 44 | Adelaide, SA 5000 | Australia
6:30 pm to 8:30 pm (ACDT)
Being a real curd nerd requires time and dedication. This class will give you a chance to explore the complex flavours and the incredible variety of cheese produced by skilled artisan makers world wide. You will learn about the various conditions in which they are made and matured. Your taste buds will be challenged with different styles of cheese while learning about the basic rules of sensory analysis so you will go away with the knowledge required to understand and really appreciate fine cheese. This class will suit beginners and those looking for something more challenging.
Tickets $60 plus booking fee unless stated otherwise.
Wednesday 9th June 2021 - 6.30pm - 8.30pm
Raclette and Winter Cheese - at the Adelaide Central Market
If we say, “Oozy, Creamy, Nutty and Sexy” would it be attractive enough?
In this super fun and delicious class we will present you with the art of raclette as well as sharing four of our favourite winter cheeses!
Paired with some exquisite wines from Hugo Wines in the McLaren Vale, it will be a real winter celebration!
$65 plus booking fee.